Wales V Scotland Hospitality Packages – Six Nations Rugby Hospitality 2010

Wales played their first international against England. Wales’ performances in the Home Nations Championship continued to improve, experiencing their first ‘golden age’ between 1900 and 1911. They first played New Zealand, known as the All Blacks, in 1905, when they defeated them 3–0 in a famous match at Cardiff Arms Park. Welsh rugby struggled between the first and second World Wars, but experienced a second ‘golden age’ between 1969 and 1980 when they won eight Five Nations Championships. They played in the inaugural Rugby World Cup in 1987 where they achieved their best ever result of third. Following the professionalization of rugby in 1995, Wales hosted the 1999 World Cup and, in 2005, won their first Six Nations Grand Slam which was followed by a second in 2008. Their 2005 Grand Slam is notable for being the first ever team to gain the accolade playing most matches away from home. Only Ireland repeated this in 2009. Current players include Captain Ryan Jones and 2008 International Rugby Player of the Year Shane Williams. Williams has also scored more tries for Wales than any other player with 48. Wales next won the Five Nations outright in 1975, after sharing it with the four other countries in 1973. In 1976, Wales won their second Grand slam of the decade. Just like the first in 1971, they only used 16 players over their four matches. They repeated the feat in 1978 and, in the process, became the first team to win three consecutive Triple Crowns. Wales won their first Six Nations Grand Slam in 2005. Wales sealed their second Six Nations Grand Slam in four championships by beating France 29–12 at the Millennium Stadium. Wales conceded only two tries in the entire tournament, halving the previous record of four tries conceded by England in both 2002 and 2003. The Scotland national rugby union team represents Scotland in international rugby union. Rugby union in Scotland is administered by the Scottish Rugby Union. The Scotland rugby union team is currently ranked ninth in the IRB World Rankings as at 16 November 2009, and makes up one quarter of the British and Irish Lions rugby team. They annually take part in the Six Nations and participate in the Rugby World Cup, which takes place every four years. Scottish rugby dates back to 1871, where they beat England in the first international rugby union match at Raeburn Place. Since it started in 1883, Scotland competed in the Five Nations winning it 14 times outright – including the last ever Five Nations in 1999 – and sharing it another 8. In 2000 the competition accepted a sixth competitor, Italy, thus forming the Six Nations. Since this change, Scotland have yet to win the competition. The Rugby World Cup was introduced in 1987 and Scotland have competed in all five competitions, the last being in 2007. Scotland’s best finish came in 1991, where they lost to the All Blacks in the third place play-off. Scotland’s first success came in season 1998-99. Now corporatehospitalitygroup has provide Wales V Scotland Hospitality

France V Ireland Hospitality Packages – Six Nations Rugby Hospitality 2010

France is considered to be one of the strongest rugby nations in Europe, and are ranked fifth in the world as of 7 December 2009. Six former French players have been inducted into the International Rugby Hall of Fame, with one of them, Philippe Sella, also having been inducted into the IRB Hall of Fame. France also has the best winning record of any northern hemisphere team when playing a test against a Tri-Nations opponent. France, like England are suffering from inconsistency and have had an indifferent time of it since the Rugby World cup in 2007. They had high hopes in 2009 but they went onto lose twice including a heavy defeat at Twickenam which meant they finished 3rd in the Championship. The French are always dangerous and will be a big threat in 2010. Rugby was introduced to France in 1872 by the British, and on New Year’s Day 1906 the national side played its first Test match — against New Zealand in Paris. France played sporadically against the British Home Nations until they joined them to form a Five Nations tournament in 1910. France also competed in the rugby competitions at early Summer Olympics, winning the gold medal in 1900 and two silver medals in the 1920s. France came of age during the 1950s and 1960s, and won their first Five Nations title outright in 1959. They won their first Grand Slam in 1968. The Six Nations Championship held every year in February and March is Ireland’s only annual tournament. It is contested against England, France, Italy, Scotland and Wales. Ireland was a member of the inaugural Home Nations in 1883 – with France and Italy joining later to form the Five and Six Nations respectively. Ireland won their first championship in 1894, winning the Triple Crown also. Ireland’s first Grand Slam occurred in the 1948 season and their second in the 2009 season. In total Ireland have been champions on eleven occasions. Ireland are the current Grand Slam title holders, for the first time since 1948, having won the competition in 2009 by beating all other teams, and winning the Triple Crown by beating England, Scotland and Wales. Ireland currently holds the Triple Crown after beating Wales 17–15 at the Millennium Stadium on 21 March 2009. Ireland’s highest ever position in the IRB World Rankings is third which they reached in 2003 and 2006. They currently lie in fourth position as of 30 November 2009. Ireland are the current Grand Slam title holders, for the first time since 1948, having won the competition in 2009 by beating all other teams, and winning the Triple Crown by beating England, Scotland and Wales. Ireland currently holds the Triple Crown after beating Wales 17–15 at the Millennium Stadium on 21 March 2009. Ireland’s highest ever position in the IRB World Rankings is third which they reached in 2003 and 2006. They currently lie in fourth position as of 30 November 2009. Now corporatehospitalitygroup has provide France V Ireland Hospitality

Restaurant Management Training

The tourism and hospitality trades are expanding all over the world, and this is one of the reasons why qualified managers with good restaurant management training are able to open successful hotels and restaurants worldwide. Good hotel and restaurant management training programs prepare students for many attractive positions in the food service industry.

The right vocational school or trade school will give students the necessary training, which is more and more often required for breaking into this field. New technologies and the Internet give students ready access to information, allowing them to make their own personal arrangements and making it easier to achieve a successful career. Restaurant management schools prepare professional managers to deal with these new technologies and the sophisticated customers who use them. The right restaurant management training will increase job opportunities and improve the likelihood of success.

Restaurant training programs often provide certificates, diplomas, or Associate of Arts (AA) degrees in culinary arts and restaurant management. Students enrolled in a restaurant management training course can gain skills for managing a small coffee bar, a large restaurant, or anything in between.

Restaurant managers often seek degrees in culinary arts or hospitality management, but that is not always necessary. Vocational restaurant management training offers a variety of classes in the culinary arts, including food service, marketing, leadership, and general management. Restaurant management schools often provide hands-on experiences in a restaurant setting to help students gain real-world management experience.

If you would like to learn more about Restaurant Management Training, or even Online Restaurant Management Schools, you can find more in-depth information and resources on our website.

DISCLAIMER: Above is a GENERAL OVERVIEW and may or may not reflect specific practices, courses and/or services associated with ANY ONE particular school(s) that is or is not advertised on our website.

Copyright 2007 – All rights reserved by Media Positive Communications, Inc.

Notice: Publishers are free to use this article on an ezine or website, provided the article is reprinted in its entirety, including copyright and disclaimer, and ALL links remain intact and active.

Galicia – A Region Famous For Its Hospitality And Cuisine

Galicia in particular and Northern Spain in general have long been considered to be a hidden jewel in the entire Spanish tourist industry. All over Northern Spain the climate is much more moderate than the rest of the Iberian Peninsula and the autonomous regions that make up this area of the country have exactly what it takes to help visiting tourists have a good time.

The Galician coastline boasts two different features in that in certain places it is extremely rugged and in others it can boast some of the most beautiful beaches in Spain.

If you look at all of the autonomous regions that make up modern day Spain, Galicia has to be the most remote. Galicia is a region of contrasts in that in the one extreme you have a rugged beautiful coastline mixed with gorgeous beaches whilst inland you have beautiful mountain scenery.

The region is famous for its excellent cuisine and boasts one of the most visited religious pilgrimage sites in Western Europe after the Vatican in Santiago de Compostela. This particular pilgrimage site has actually generated a vast tourist industry all of its own that is vital to the economic viability of the region.

The cultural and language origins of Galicia are very much rooted within the Celtic family of communities found elsewhere in North West Europe.

Historically, always classed as the poorer cousin to some of the other richer regions Galicia had an economy that did not easily lend itself to modernisation. Galicia always seemed to be a very closed and inward looking area being fiercely resistant to any formal external invasion. For a region that was so proud of being fiercely independent Galicia only really had an independent monarchy during between the 10th and 11th centuries.

With the Atlantic Ocean to the west and Portugal bordering on the south opportunities for its inhabitants quite often were not that forthcoming. The result of this was that Galicia became very much like its Celtic cousins in the north such as Ireland and became a source of many waves of emigration.

Thankfully slowly throughout the 20th century Galicia has begun to develop a way in which to manage the traditional lifestyles with a modern community to ensure that none of its rich history is lost.

As you can imagine from a region where the coast plays such an important part, the major communities and cities lie on the coast at Vigo and Corunna. As has been mentioned elsewhere, the seafood cuisine is second to none as you would also expect from a region where fishing is one of the most vital sectors of the economy.

The coastline, cut with fjord like Rias is dotted with fishing villages. Galicia and its coastline like other parts of the Atlantic Coast was devastated in 2002 with the sinking of the oil tanker prestige however the coastline has appeared to make an outstanding comeback with a tremendous recovery and in some cases is almost as good as new.

Cape Finisterre, the most westerly part of the Spanish mainland is part of the Galician coast. Inland the region is dotted with ancient Celtic settlements which can be found in the often mist shrouded hillsides. As a further reminder of the traditional way of life still in existence in Galicia it is not uncommon to find various old stone crosses at crossroads and junctions throughout the region alongside old stone granaries found throughout the villages.

There is a very strong connection in Galicia with the Celtic culture found there and also dominant in some of the north-western territories of Europe such as Ireland, Scotland and Wales (not to mention the Bretons in France and the Basques elsewhere in Spain) and one of these connections is the traditional language of Galicia known as Gallego.

There are a great many similarities between Galicia and the other Celtic Countries and nowhere is this more evident with Art and Culture. With respect to the Galicians, there is a certain Melancholy to their traditional songs and poetry and this too they have in common with the Irish, Breton, Scottish, Welsh and other Celts. With regards to Galicia (as with County Donegal in the Republic of Ireland), as anyone who has experienced some of the fierce storms coming in from the Atlantic perhaps this is understandable.

Knowing What To Expect From A Culinary Arts School

Classes offered in culinary arts school cover a wide range of topics, from conditions for sanitary food preparation to the basics of diet and nutrition. Module options don’t end there however. Students may find themselves in a wine appreciation course, or even in a class that can help them acquire the necessary skills for being a hospitality ambassador.

Graduates of culinary arts school are in demand just about everywhere. The reason is that there are a growing number and variety of restaurants worldwide, particularly in developing countries where more and more people can now afford to dine out. Hence, the demands for culinary experts are almost endless, ranging from restaurants to schools to hospitals to all places in between that offer some kind of food service. All these places need experts to ensure that they can serve a balanced diet to the many people they have to feed.

Culinary arts school can appeal to a wide range of demographics. From those who want to have a change of career to high school graduates seeking to enter the food service industry. Not only are these classes offered in many places, they are also available in the evenings and on weekends in order to accommodate a person’s current job or lifestyle.

Before applying to a culinary school, students should consider several factors to make sure that their school can help them move toward a successful career in this field.

Accreditation is among the most important considerations. Like many other schools, a school in culinary arts must undergo examination of their teacher qualifications, student-teacher ratios, curriculum, and facilities prior to receiving an accreditation from the government or any recognized body or association. The process of accreditation involves a series of examinations to determine whether or not a culinary school is qualified to train students to work in this industry.

For many schools, this may be a rather long process and achieving it can be considered a major accomplishment. So when searching for a great school to attend, it is important for students to ensure that their prospective school has been duly accredited prior to applying for admission.

Cost is another important factor to consider when choosing a culinary school. Unfortunately, studying in many schools (especially specialty trade schools) can be somewhat costly. However, with a little research, students can also find some that are not as expensive, and some that offer scholarships to deserving students for attending their school. Loans are also available for most schools, but students should bear in mind that they must be paid back later on, and not burden themselves with more debt than they can handle when they enter the work force.

The type of school should also be carefully considered before applying for admission. Most culinary schools are designed towards a particular end goal. For example, students who plan to manage a restaurant or a hotel in the future must take this into consideration when choosing their school. Those who want to be a professional chef in their own business must also look at the focus of the school. Some schools specialize in pastries, others in baking, and still others in international cuisines. Knowing what an individual wants to do with their degree prior to applying to any college will likely be a big help.

School facilities should be another concern when it comes to choosing a culinary school. Before deciding to attend in any school, a student must first find some time to visit. One important thing to check is to see if the school is using up-to-date equipment. Cooking equipment is always changing. This is why it is important for many students to acquire the skills they are seeking using the most modern equipment.

Following these guidelines can help students move toward building a successful career in culinary arts. Before entering, it is good to realize that there’s more to this career than just cooking. It is a broad discipline that ranges from creating and designing practical menus to offering the best hospitality both to loved ones and customers. Enrolling in a culinary arts school can help individuals attain the career they are seeking in the food service industry.

Restaurant Management Training

The tourism and hospitality trades are expanding all over the world, and this is one of the reasons why qualified managers with good restaurant management training are able to open successful hotels and restaurants worldwide. Good hotel and restaurant management training programs prepare students for many attractive positions in the food service industry.

The right vocational school or trade school will give students the necessary training, which is more and more often required for breaking into this field. New technologies and the Internet give students ready access to information, allowing them to make their own personal arrangements and making it easier to achieve a successful career. Restaurant management schools prepare professional managers to deal with these new technologies and the sophisticated customers who use them. The right restaurant management training will increase job opportunities and improve the likelihood of success.

Restaurant training programs often provide certificates, diplomas, or Associate of Arts (AA) degrees in culinary arts and restaurant management. Students enrolled in a restaurant management training course can gain skills for managing a small coffee bar, a large restaurant, or anything in between.

Restaurant managers often seek degrees in culinary arts or hospitality management, but that is not always necessary. Vocational restaurant management training offers a variety of classes in the culinary arts, including food service, marketing, leadership, and general management. Restaurant management schools often provide hands-on experiences in a restaurant setting to help students gain real-world management experience.

If you would like to learn more about Restaurant Management Training, or even Online Restaurant Management Schools, you can find more in-depth information and resources on our website.

DISCLAIMER: Above is a GENERAL OVERVIEW and may or may not reflect specific practices, courses and/or services associated with ANY ONE particular school(s) that is or is not advertised on our website.

Copyright 2007 – All rights reserved by Media Positive Communications, Inc.

Notice: Publishers are free to use this article on an ezine or website, provided the article is reprinted in its entirety, including copyright and disclaimer, and ALL links remain intact and active.

Resort Accommodation In Australia

At RDP Resorts and Hotels, their mission is simple, to meet and exceed their customers’ expectations through exceptional hospitality management services and quality hotel and resort products. It is our commitment to our customers that allows us to deliver the consistent, proven results our ownership groups expect.

It is this philosophy that has seen RDP Resorts go from strength to strength over the last 20 years. With modest beginnings in Caloundra on the Sunshine coast in Queensland RDP Resorts has grown into one of the most respected providers of quality Resort accommodation in Australia.

From building new upscale, full-service hotels to reinvigorating existing ones, RDP Resorts are proud to be one of the most successful managers and developers of hotels in Australia.

RDP Resorts are proud to be one of the most successful, full-service, independent hotel management companies in the nation. For more than 20 years, RDP’s goal of providing consistently superior performance and proven results has allowed us to stay the course guided by our commitment to our mission statement.

“By offering exceptional services, quality products and gracious hospitality, we continually strive to exceed our customers expectations. “And, when you take care of your customers, they take care of you” says RDP Managing Director Mr. Rob Price.

“At RDP, our business is creating value for our guests, associates and most importantly, our owners. By executing a sound business plan we will continue to maintain our position as one of the nation’s leading hotel and resort management companies.”

RDP Resorts and Hotels are conveniently located in these areas:
· Brisbane
· Sunshine Coast
· Townsville
· Port Douglas
· Preston Beach W.A

RDP Resorts are an equal opportunity employer and strive to maintain a very high standard of professionalism. We invite you to explore the Corporate RDP Resorts site and learn more about the many opportunities that RDP Resorts and Hotels can offer.

Does Your Recruiting Firm Offer Cpc Designation?

Job Hunters need to pick their Recruitment firm with care. Not all recruiting companies are equal. Unfortunately, most job hunters are unaware of CPC or why they need to find a recruiting firm with this certification.
I am pleased to announce the CPC Certification for many of our Gecko Hospitality Partners and Recruiters. Mike and Dawn Tsirelis, Sterling Smith, Barry Mills, Lisa Gamble, Dossandra Lazar, James Bullard, Linda Allen, Victoria Epstein, Shane McCormick, Scott Radel, Andrea Hudon, Darrel Reidinger, Jeff Butts and Billy Gilson – passed their CPC Certification and are now CPC certified. Congratulations.

What does CPC certification mean? Certified Personnel Consultants (CPC) are recruiters with the knowledge about the federal laws affecting the Restaurant and Hotel Hospitality Industry. They take pride in their work as professional personnel consultants. They also have broad knowledge of essential elements for those engaged in Restaurant and Hotel Management. The CPC certificated recruiter knows the legal information relevant to the hospitality industry.

As the hospitality industry grows, so does Gecko Hospitality. By having a dedicated and educated staff of recruiters, Gecko Hospitality can guarantee the best possible results for staffing management professionals in restaurants, hotels, casinos, clubs, or any other hospitality venue. By partnering with top of the line hospitality partners, and housing a knowledgeable staff of recruiters, Gecko Hospitality ensures that no stone is left unturned while placing top level manager professionals.

Now, more than ever, Gecko Hospitality offers More Choices.

Galicia – A Region Famous For Its Hospitality And Cuisine

Galicia in particular and Northern Spain in general have long been considered to be a hidden jewel in the entire Spanish tourist industry. All over Northern Spain the climate is much more moderate than the rest of the Iberian Peninsula and the autonomous regions that make up this area of the country have exactly what it takes to help visiting tourists have a good time.

The Galician coastline boasts two different features in that in certain places it is extremely rugged and in others it can boast some of the most beautiful beaches in Spain.

If you look at all of the autonomous regions that make up modern day Spain, Galicia has to be the most remote. Galicia is a region of contrasts in that in the one extreme you have a rugged beautiful coastline mixed with gorgeous beaches whilst inland you have beautiful mountain scenery.

The region is famous for its excellent cuisine and boasts one of the most visited religious pilgrimage sites in Western Europe after the Vatican in Santiago de Compostela. This particular pilgrimage site has actually generated a vast tourist industry all of its own that is vital to the economic viability of the region.

The cultural and language origins of Galicia are very much rooted within the Celtic family of communities found elsewhere in North West Europe.

Historically, always classed as the poorer cousin to some of the other richer regions Galicia had an economy that did not easily lend itself to modernisation. Galicia always seemed to be a very closed and inward looking area being fiercely resistant to any formal external invasion. For a region that was so proud of being fiercely independent Galicia only really had an independent monarchy during between the 10th and 11th centuries.

With the Atlantic Ocean to the west and Portugal bordering on the south opportunities for its inhabitants quite often were not that forthcoming. The result of this was that Galicia became very much like its Celtic cousins in the north such as Ireland and became a source of many waves of emigration.

Thankfully slowly throughout the 20th century Galicia has begun to develop a way in which to manage the traditional lifestyles with a modern community to ensure that none of its rich history is lost.

As you can imagine from a region where the coast plays such an important part, the major communities and cities lie on the coast at Vigo and Corunna. As has been mentioned elsewhere, the seafood cuisine is second to none as you would also expect from a region where fishing is one of the most vital sectors of the economy.

The coastline, cut with fjord like Rias is dotted with fishing villages. Galicia and its coastline like other parts of the Atlantic Coast was devastated in 2002 with the sinking of the oil tanker prestige however the coastline has appeared to make an outstanding comeback with a tremendous recovery and in some cases is almost as good as new.

Cape Finisterre, the most westerly part of the Spanish mainland is part of the Galician coast. Inland the region is dotted with ancient Celtic settlements which can be found in the often mist shrouded hillsides. As a further reminder of the traditional way of life still in existence in Galicia it is not uncommon to find various old stone crosses at crossroads and junctions throughout the region alongside old stone granaries found throughout the villages.

There is a very strong connection in Galicia with the Celtic culture found there and also dominant in some of the north-western territories of Europe such as Ireland, Scotland and Wales (not to mention the Bretons in France and the Basques elsewhere in Spain) and one of these connections is the traditional language of Galicia known as Gallego.

There are a great many similarities between Galicia and the other Celtic Countries and nowhere is this more evident with Art and Culture. With respect to the Galicians, there is a certain Melancholy to their traditional songs and poetry and this too they have in common with the Irish, Breton, Scottish, Welsh and other Celts. With regards to Galicia (as with County Donegal in the Republic of Ireland), as anyone who has experienced some of the fierce storms coming in from the Atlantic perhaps this is understandable.